What is ground cloves?

Ground cloves are a popular spice that is made from the dried flower buds of the clove tree. Cloves are native to Indonesia and have a warm, sweet, and aromatic flavor with a hint of bitterness.

Ground cloves are commonly used in a variety of dishes, including baked goods, curries, and sauces. They can also be used as a seasoning for meats, vegetables, and beverages.

Cloves have been used for their medicinal properties for centuries, as they are believed to have anti-inflammatory, antibacterial, and antioxidant properties. They are also known to aid in digestion and treat oral health issues.

When using ground cloves in cooking, it is important to use them sparingly as their flavor can be quite potent. It is best to store ground cloves in an airtight container in a cool, dark place to maintain their freshness and flavor.